Factors Affecting L-Alanine Induced Germination of Bacillus Spores
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چکیده
منابع مشابه
The Stimulation of Germination and Respiration of Bacillus Megaterium Spores by Manganese, L-alanine and Heat
Germination of spores of the genus Bacillus can be stimulated by heat, L-alanine, or manganese. The reversal of L-alanine stimulation by D-alanine (Hills, 1950) appears to be specific and, in the present study, affords a tool for the exploration of the mechanisms and interrelations among heat, manganese and L-alanine stimulations. The heat stimulation of bacterial spore germination has long bee...
متن کاملThe stimulation of germination and respiration of Bacillus megaterium spores by mangasese, L-alanine and heat.
Germination of spores of the genus Bacillus can be stimulated by heat, L-alanine, or manganese. The reversal of L-alanine stimulation by D-alanine (Hills, 1950) appears to be specific and, in the present study, affords a tool for the exploration of the mechanisms and interrelations among heat, manganese and L-alanine stimulations. The heat stimulation of bacterial spore germination has long bee...
متن کاملStimulation of L-alanine-induced germination of Bacillus cereus spores by D-cycloserine and O-carbamyl-D-serine.
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Biochemistry of L-proline-triggered germination of Bacillus megaterium spores.
The mechanism by which L-proline triggers germination in Bacillus megaterium QM B1551 spores was investigated. First, brief exposure of spores to L-proline, followed by dilution, was sufficient to trigger germination. Once germination was triggered, the spores continued initiation of germination and did not require high concentrations of L-proline. Triggering of germination was pH and temperatu...
متن کاملCalcium dipicolinic acid-induced germination of Bacillus cereus spores.
Keynan, A. (University of Wisconsin, Madison) and H. O. Halvorson. Calcium dipicolinic acid-induced germination of Bacillus cereus spores. J. Bacteriol. 83:100-105. 1962.-The germination of spores of Bacillus cereus strain T can be initiated by calcium dipicolinic acid. The kinetics of germination are characterized by a long lag period followed by a rapid loss of refractility. The lag period di...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1974
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(74)85060-5